Save Water. Save the Bagel. A NY Problem. (HYBRID)

What makes New York… New York?
Bagels. And what makes New York bagels the best? Our water.

But what happens when that water is at risk?

Join us for a timely and thought-provoking Sunday program led by students and local environmental leaders, exploring the connection between climate change, groundwater conservation, and one of our region’s most beloved staples.

This youth-led conversation brings together passionate student advocates from the Residents Forward Climate Action Project alongside expert voices in environmental policy, water management, and sustainability. Together, they will shed light on the urgent need to protect Long Island’s drinking water for today and for future generations.

This is an engaging and accessible program for all ages, offering both insight and inspiration for action right here in our community.

Featured Speakers

Michelle Schimel, former New York State Assemblywoman, Michelle is a leading advocate for groundwater protection and environmental policy. She serves on the Steering Committee of the Long Island Groundwater Sustainability Study.

Mindy Germain, Water Commissioner for the Port Washington Water District and Vice President of Residents Forward, Mindy specializes in climate action planning and environmental strategy.

Mike Cook, a sustainability professional with expertise in waste-to-energy systems, recycling, and water treatment, Mike is committed to advancing practical environmental solutions.

Students from the Residents Forward Climate Action Project lead this program, bringing fresh perspective and urgency to the issue of protecting our drinking water.